DUBLIN--(BUSINESS WIRE)--"The Gulf Cooperation Council Food Market (Saudi Arabia, UAE, Oman, Kuwait, Qatar, and Bahrain): Insights and Forecasts on the Potential Impact of COVID-19 (2021-2025)" report has been Products added to ResearchAndMarkets.com.
The GCC food market in terms of consumption is expected to reach 51.28 million tons by 2025, growing at a compound annual growth rate of 3.15% from 2021 to 2025.
The growth of the GCC food market is due to population growth, increased awareness of healthy eating habits and increased food consumption. However, market growth will be challenged by rising food prices, adverse weather conditions and increased dependence on food imports.
The output of the GCC food market in 2020 is 13.65 million tons, and the compound annual growth rate from 2016 to 2020 is 1.92%. Organic agriculture, as well as manual and technical support processes throughout the food value chain.
The market is expected to experience certain trends, such as a surge in demand for organic food, technological advancements that help food production, an increase in demand for packaging and convenience foods, key developments to improve food supply, and major mergers and acquisitions in the GCC food industry .
The GCC food market can be subdivided into the following regions: Saudi Arabia, UAE, Oman, Kuwait, Qatar and Bahrain. In 2020, the dominant share of the market will be occupied by Saudi Arabia. Saudi Arabia has a lot of wealth and high disposable income. These factors will upgrade the food consumption industry in Saudi Arabia.
1.2 Subdivision of the food industry
2.1 The impact of COVID-19 on the global economy
2.2 The impact of COVID-19 on the population of the Gulf Cooperation Council
3.1 GCC Food Market by Consumption
3.2 GCC food market consumption forecast
3.3 GCC Food Market Consumption by Category
3.4 GCC Food Market Forecast Consumption by Category
3.5 GCC Food Market Consumption by Region
3.6 GCC Food Market by Production
3.7 GCC Food Market Production by Category
3.8 GCC Food Market Production by Region
3.9 GCC Food Market by Import
3.10 GCC Food Market Imports by Category
3.11 GCC Food Market Imports by Region
4.1.1 Saudi Arabia's food market by consumption
4.1.2 Food market consumption forecast in Saudi Arabia
4.1.3 Food Market Consumption in Saudi Arabia by Category
4.1.4 Saudi Arabia's food market forecast consumption by category
4.1.5 Saudi Arabia's food market by production volume
4.1.6 Saudi Arabian Food Market by Import
5.1.4 Raise people's awareness of healthy eating habits
5.2.1 The surge in demand for organic food
5.2.2 Advances in science and technology help food production
5.2.3 Increased demand for packaged convenience foods
5.2.4 Key developments to improve food supply
5.2.5 Major M&A transactions in the food industry of the Gulf Cooperation Council
5.3.3 Increase dependence on food imports
For more information about this report, please visit https://www.researchandmarkets.com/r/m6iysj
ResearchAndMarkets.com Laura Wood, Senior Press Manager press@researchandmarkets.com US Eastern Time Office Hours Call 1-917-300-0470 US/Canada Toll Free 1-800-526-8630 GMT Office Hours Call 353-1-416-8900
ResearchAndMarkets.com Laura Wood, Senior Press Manager press@researchandmarkets.com US Eastern Time Office Hours Call 1-917-300-0470 US/Canada Toll Free 1-800-526-8630 GMT Office Hours Call 353-1-416-8900